Uriarte Talavera is one of Mexico’s oldest ceramic workshops, preserving the centuries-old art of Talavera pottery in Puebla. Passionate about tradition and innovation, these skilled craftsmen keep this delicate craft alive. Their precision and patience reflect the generations of artistry behind Puebla’s most iconic ceramics.

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El Mural de los Poblanos celebrates Puebla’s culinary heritage through traditional dishes like mole. This restaurant is a living tribute to Mexico’s most iconic flavors and the joy of shared meals. Chef Martín Hernández brings heart and history to every dish he makes, especially Puebla’s famous mole poblano. 

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Tizoc Flores Espíndola continues a family legacy of handmade embroidery that began with his parents. His intricate stitches and patience bring new life to the centuries-old tradition of the China Poblana blouse. 

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Belgian-born chocolatier Mathieu Brees came to Yucatán to explore chocolate’s ancient origins. Now based in Mérida, he crafts artisanal bars from local Criollo beans, blending European skill with Mayan tradition. For him, chocolate isn’t just a product—it’s pure emotion and a way of life.

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From Izamal, Yucatán, José Corro transforms henequen fiber—once known as “green gold”—into striking handmade lamps. His creative vision and love for natural materials keep this ancestral craft alive. He’s now passing on the tradition of henequen making to his daughter, Greta Corro.

Chef Ligia Flores Franco celebrates the vibrant flavors of Yucatán through dishes like tikin-xic, seasoned with achiote and citrus. Her cooking honors the natural taste of the sea and the soul of regional cuisine. She uses fresh fish from the region, tapping local fishermen to bring local seafood from ocean to table.

A fourth-generation mezcalero, Porfirio Chagoya carries on his family’s 19th-century legacy in Oaxaca. His artisanal mezcal reflects both his heritage and his commitment to innovation. Overseeing every stage of mezcal production, José Obregón safeguards the quality and authenticity of this centuries-old spirit, a symbol of Oaxaca’s heart.

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A pioneer of Oaxaca’s wax art, Viviana Alávez learned candle making from her grandmother and developed her own sculptural style. Her intricate floral candles light both ceremonies and hearts around the world. Each handmade piece reflects her steady hands and the enduring warmth of tradition.

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Descended from Zapotec artisans, Gabriel Mendoza Gagnier began weaving at age eleven, inspired by his father’s mastery. His richly dyed textiles blend ancient tradition with modern imagination, each piece a story woven by hand.

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At Xochimilco Arca Tierra, Chef Dani Moreno creates farm-to-table cuisine inspired by Mexico’s ancestral farming techniques in Xochimilco, Mexico. Cooking over open fire and using only local ingredients, she redefines sustainability through flavor and creativity. As a leader at Arca Tierra, Joy Hernández helps revive the ancient chinampa farming system of Xochimilco.

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A lifelong artisan from a family of glassworkers, José Cruz Guillén Peña is a master of the Pepita glass engraving technique. His delicate craftsmanship transforms glass into luminous works of Mexican artistry. He’s now passing it on to his son Carlos Amador Guillén, who continues his family’s legacy with pride.

Silvermaker Barbara Islas takes pride in work done with her own hands. Founded by her grandfather in 1944, she runs a Mexico City workshop that designs and creates silver-based products that has quickly built a reputation for its high quality work. 

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