Getting roped into the trade by an old cowboy, Steve Parker began making one of a kind, handmade boots as a teenager. He prides himself on tailoring each pair of boots to the individual customer’s style, measurements, and use. 

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Brothers Brent and Juan took Smokey John’s over from their father, carrying on old family recipes, such as their famous smoked brisket. They emphasize full flavor in every bite and treat every customer like family. 

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From the Pueblos of New Mexico, artists Joe and Althea draw inspiration from each other and their native american roots. They consider art to be a blessing and driving force in their lives, utilizing traditional materials such as cuttlefish bone in their pieces. 

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Phil’s search for the ultimate wine started when he and his wife moved to Northern California. Intrigued by the winemaking process, they began making wine in their garage for fun, eventually building their own winery. After the passing of Phil’s wife, his son has stepped up to carry on the family business. 

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A fourth-generation lobsterman from Maine, Heather Strout Thompson captains her own boat and keeps her family’s maritime legacy alive. Her life on the water is a testament to resilience, sustainability, and love of the sea, as she passes on the trade to her sons.

Chef Cara Stadler is known for her inventive, globally inspired cuisine rooted in Maine’s local ingredients. A James Beard–nominated culinary artist, she brings creativity and precision to every dish she serves.

Based in Wisconsin, Sara Dahmen is one of the few female coppersmiths in America, crafting heirloom-quality cookware using centuries-old techniques. Her work bridges history and modern utility, ensuring her creations endure for generations.

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Minnesota-based artisans and co-founders of a custom bat company, Dan Watson and Zak Fellman combine a lifelong love of baseball with their entrepreneurial spirit. What began as a childhood hobby has evolved into a major league business, celebrating America’s favorite pastime by transforming baseball bats into functional art.

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Master cheesemaker Sid Cook represents four generations of this Wisconsin dairy tradition. Known for his innovative approach to aging and flavor, he continues to shape the art and science of American cheesemaking.

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West Virginia artists and founders of Basecamp Printing, Emily and Betsy Sokolosky bring hand-pressed designs to life using vintage letterpress machines. Their work celebrates craftsmanship, design, and the tactile beauty of ink on paper, and together they revive traditional printing techniques.

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At J.Q. Dickinson Salt-Works, Salt producer Nancy Bruns continues her family’s 200-year tradition of harvesting mineral-rich salt from ancient waters beneath West Virginia. Executive Chef Paul Smith crafts award-winning cuisine that celebrates the bounty of West Virginia. His dishes highlight local ingredients and flavors, transforming Appalachian heritage into culinary artistry.

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Master stonemason Joe Alonso has dedicated decades to restoring Washington D.C.’s National Cathedral. His expert craftsmanship preserves America’s architectural legacy, one stone at a time, while he passes on the craft to apprentices like Brianna Castelli who represent the next generation of stoneworkers in Washington, D.C. 

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