Aisling and Glenn Hunter’s mission is to show the world the amazing oysters of Ireland, all from the beautiful Sligo bay. Their hardworking team harvests oysters and teaches the community and the world how delicious these oysters can be.

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Claire was raised on a small family farm just outside Bantry town in Southwest Ireland. Growing up, seaweed played a fundamental role in the health of the land and her family. Claire creates amazing self-care products from seaweed including oils and scrubs, using the skills taught by generations of women in her family.

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Martina Hamilton lives and works in Sligo, where she has a small family team of master goldsmiths where together, have created a variety of award-winning jewelry collections, all inspired by Ireland’s amazing natural beauty, especially the Atlantic coastal landscape.

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Ailbhe Gerrard is the farmer and beekeeper behind Brookfield Farm. Driven by her vision of bringing agriculture back to its sustainable roots, she has farmed Brookfield Farm for over ten years, growing skills, developing new ideas and making collaborations with skilled farmers, apiarists and consumers. She creates beautiful products from wild honey to beeswax candles.

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Criostal na Rinne is a hand cut crystal studio workshop situated in Ireland's Ancient East in the picturesque Irish-speaking area of An Rinn, the Waterford Gaeltacht. Eamonn Terry, a master craftsman glasscutter of over 50 years experience, started his career with Waterford Crystal before establishing Criostal na Rinne in 1987, producing Irish crystal of breathtaking quality and beauty.

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Natalie Surina uses skill, patience and an artistic eye to recreate traditional Irish harps. Since creating her first harp, she’s dedicated her life to making her own harps, studying and copying ones from centuries ago.

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Brenda McGinn of Busy Bee Ceramics connects with her community through clay. She spends her days creating, teaching others, and spreading her love of the art of ceramics. She is inspired by the Monaghan landscape and the nature right outside her front door.

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Joe Hogan has been making baskets at Loch na Fooey since 1978 and in that time has earned a reputation for making strong, durable baskets of the highest quality. The colours in these award winning baskets are those of the natural willows which are grown at Loch na Fooey.

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David and Steven Dowling have continued their family’s legacy of making high-quality hurls, spokeshaved by hand. Located in Kilkenny where hurling thrives, their poduct has been recognized as Ireland’s leading hurl due to the love put into each one.

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The McMahon Family of Brehon Brewhouse have mastered the brewing process on their family farm, which has been in the family for generations. They brew everything, from stouts and lagers to IPAs.

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At Cushendale Woolen Mills, six generations of the Cushen family have been crafting exceptional textiles in Graiguenamanagh, County Kilkenny, since the 1700s. Today, Philip and his daughter Miriam continue this incredible story.

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St Tola Goat Cheese is known as one of the premium artisan products in Ireland. It is the finest gourmet goats cheese and has been hand make in Inagh just south of the Burren in County Clare since 1978. Siobhan Ni Ghairbhith took over the company in 1999 and has been making goat cheese with love and passion since.

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Aaron Duffy has been the head chef at Leslie Castle Estate for 5 years, and has taken advantage of the beautiful landscape and fresh ingredients to create amazing dishes.

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